Frying

Batch frying
• Longer frying time
• Limited removal capacity
• Continuous oil filtration
• Oil removal after the frying process
• Easy product removal
• Simple operation
• Optimal frying quality

Frying in a continuous process
• Shorter frying time
• Variety in removal capacity
• Continuous oil filtration
• Continuously controlled process
• Optimal use of heat
• Complete temperature control
• Removal of oil from the product